A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.
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A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.
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Add this copy of The Mediterranean Kitchen to cart. $1.25, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1989 by William Morrow Cookbooks.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of The Mediterranean Kitchen to cart. $2.34, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1998 by William Morrow & Company.
Add this copy of The Mediterranean Kitchen to cart. $2.36, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1989 by William Morrow & Company.
Add this copy of The Mediterranean Kitchen to cart. $2.36, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1989 by William Morrow & Company.
Add this copy of The Mediterranean Kitchen to cart. $3.50, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by William Morrow Cookbooks.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Mediterranean Kitchen to cart. $4.00, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by William Morrow Cookbooks.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Mediterranean Kitchen to cart. $4.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by William Morrow Cookbooks.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Mediterranean Kitchen to cart. $4.54, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by William Morrow Cookbooks.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Mediterranean Kitchen to cart. $4.99, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1998 by William Morrow & Company.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Mediterranean Kitchen to cart. $5.00, very good condition, Sold by Optical Insights rated 5.0 out of 5 stars, ships from Murrieta, CA, UNITED STATES, published 1989 by William Morrow Cookbooks.
I am a big fan of Mediterranean food - fish, oranges, olives, nuts, lemons, red wine - yum! This book - unsexy, no pictures - is stuffed full of wonderful, wonderful recipes.
Author Joyce Goldstein obviously is very knowledgeable about the culinary idiosyncracies of the different Mediterranean regions, with a food lover's passion for combinations of textures, tastes, and colors. She is consistently faithful to the spirit of the dish and its roots, adding insightful commentary, letting her love of cooking and food shine through the prose.
I have tried many of the recipes, and they are excellent. There is nothing particularly innovative here, just recipe after recipe for simple and unpretentious fare that is tasty, tasty, tasty! This is true Mediterranean soul food - Sicilian Meatball Ragout with Artichokes and Peas; Spaghetti with Tuna, Lemon and Olives; Portuguese-style Grilled Stuffed Lamb Chops. Authentic ingredients and down-to-earth preparation techniques - what more could you hope for in a book called ?The Mediterranean Kitchen??
