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The Many Benefits of Lactic Acid Bacteria - LeBlanc, Jean Guy (Editor), and de LeBlanc, Alejandra de Moreno (Editor)
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Lactic Acid Bacteria (LAB) are a heterologous group of microorganisms that have been isolated from numerous ecological niches, including fermented foods, plants, and the gastrointestinal tract of animals. Because of their "generally regarded as safe" status (GRAS), there has been great interest in using these microorganisms in food production, as probiotic microorganisms or as biotechnological tools. This book describes some of the many benefits of LAB including i) their use in foods where advances in the fight against ...

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The Many Benefits of Lactic Acid Bacteria 2019, Nova Science Publishers Inc

ISBN-13: 9781536153880

Hardcover