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The Malone Cook Book: Compiled from Recipes Contributed by Ladies of Malone (Classic Reprint)

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The Malone Cook Book: Compiled from Recipes Contributed by Ladies of Malone (Classic Reprint) - Church, First Congregational
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Excerpt from The Malone Cook Book: Compiled From Recipes Contributed by Ladies of Malone Beef Stock. - Ha1f a shin of beef; cover it with cold water, and boil slowly five or six hours, salt it and strain. In the morning take off fat. Then add the vegetables and herbs used for seasoning, cooking' all well together about one hour. Strain the soup before sending to table. Rice or Barley Soup. - Add to the above half a cup of rice or barley, and boil for one hour. About the Publisher Forgotten Books publishes hundreds of ...

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The Malone Cook Book: Compiled from Recipes Contributed by Ladies of Malone (Classic Reprint) 2019, Forgotten Books

ISBN-13: 9780267875191

Hardcover

The Malone Cook Book: Compiled from Recipes Contributed by Ladies of Malone (Classic Reprint) 2019, Forgotten Books

ISBN-13: 9781333073794

Trade paperback