"The Laws of Cooking ... and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"- like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops ...
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"The Laws of Cooking ... and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"- like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level"--
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Add this copy of Laws of Cooking, the: and How to Break Th to cart. $25.00, Sold by Serendipity Books rated 4.0 out of 5 stars, ships from Chelsea, MI, UNITED STATES, published 2015 by Flatiron Books.
Add this copy of The Laws of Cooking: and How to Break Them to cart. $25.17, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2015 by Flatiron Books.
Add this copy of The Laws of Cooking: and How to Break Them to cart. $25.18, good condition, Sold by GoodwillVSB rated 5.0 out of 5 stars, ships from Oxnard, CA, UNITED STATES, published 2015 by Flatiron Books.
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Seller's Description:
Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
Add this copy of The Laws of Cooking: and How to Break Them to cart. $65.95, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Flatiron Books.
Add this copy of The Laws of Cooking: and How to Break Them to cart. $142.40, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Flatiron Books.
