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The Laura Ingalls Wilder Country Cookbook - Wilder, Laura Ingalls, and Anderson, William T, and Kelly, Leslie (Photographer)
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Recently discovered at Wilder's longtime home, Rocky Ridge Farm, this collection includes over 70 recipes for such enticing farmhouse fare as chicken and dumplings, corn pudding, and strawberry pie. The recipes have been tested and updated for the modern kitchen, and are supplemented by anecdotes about Wilder by historian William Anderson. Full-color photos.

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The Laura Ingalls Wilder Country Cookbook 1997, HarperCollins Publishers

ISBN-13: 9780064461962

1972nd edition

Trade paperback

The Laura Ingalls Wilder Country Cookbook 1900, HarperCollins Publishers, New York, NY

ISBN-13: 9780060249175

Hardcover