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The Kitchen Garden - Clevely, A. M.
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This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.

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The Kitchen Garden 1995, Conran Octopus Ltd, London

ISBN-13: 9781850296577

Hardcover