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The Italian Kitchen - Whiteman, Kate, and Wright, Jeni, and Boggiano, Angela
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Everybody loves pasta, pizza, pesto and polenta, and this book explains how and why. A beautifully photographed A-Z guide to ingredients evokes the colours, tastes, flavours and textures that combine to form the miracle that is Italian cooking, plus there are over 100 recipes mixing traditional, regional and contemporary favourites.

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The Italian Kitchen 2000, Southwater Publishing

ISBN-13: 9781842150788

Trade paperback