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The International Hospitality Industry: Organizational & Operational Issues

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The International Hospitality Industry: Organizational and Operational Issues - Jones, Peter, and Jones, Peter (Editor), and Pizam, Abraham
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Identifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal contexts; and coping with geographic distance. Identifies the main environmental factors and key conditions affecting the industry in the five major regions of the world. Also considers international business formats, functional management and operational issues.

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The International Hospitality Industry: Organizational & Operational Issues 1993, Trans-Atlantic Publications

ISBN-13: 9780273600190

Trade paperback

The International Hospitality Industry: Organizational and Operational Issues 1993, John Wiley & Sons, New York, NY

ISBN-13: 9780471594123

Hardcover