Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses so that complete vegetarian menus can be created. 35 stunning photographs showcase 80 unusual recipes such as Red Onion Soup with Goat Cheese Toasts, Elderflower and Strawberry Syllabub, and Spiced Vegetable Pakoras.
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Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses so that complete vegetarian menus can be created. 35 stunning photographs showcase 80 unusual recipes such as Red Onion Soup with Goat Cheese Toasts, Elderflower and Strawberry Syllabub, and Spiced Vegetable Pakoras.
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Add this copy of The Inspired Vegetarian to cart. $0.99, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1993 by Stewart, Tabori, & Chang.
Add this copy of The Inspired Vegetarian to cart. $3.00, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Stewart Tabori & Chang.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Inspired Vegetarian to cart. $3.32, like new condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1993 by Stewart, Tabori, & Chang.
Add this copy of The Inspired Vegetarian to cart. $3.32, good condition, Sold by Once Upon A Time Books rated 2.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1992 by Stewart Tabori & Chang.
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Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of The Inspired Vegetarian to cart. $3.34, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Stewart Tabori & Chang.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Inspired Vegetarian to cart. $4.00, good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Stewart Tabori & Chang.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Inspired Vegetarian to cart. $5.41, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1993 by Stewart, Tabori, & Chang.
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of The Inspired Vegetarian to cart. $5.41, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1993 by Stewart, Tabori, & Chang.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Inspired Vegetarian to cart. $5.95, very good condition, Sold by Books of Paradise rated 5.0 out of 5 stars, ships from Magalia, CA, UNITED STATES, published 1992 by Stewart, Tabori & Chang.
Add this copy of The Inspired Vegetarian to cart. $7.00, very good condition, Sold by Novel Ideas Books rated 4.0 out of 5 stars, ships from Decatur, IL, UNITED STATES, published 1992 by Stewart, Tabori & Chang.
I used a recipe from this book in culinary school and was hooked. The 3 layer chocolate dessert with pistachio sauce is incredible and I wanted to try several other of the recipes.