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The Indian Kitchen - Bharadwaj, Monisha
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Indian cuisine is popular the world over, and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. Curry led the way but now that tamarind and jaggery are also practically household names, the whole of India's vast and diverse culinary culture is ready to be explored. "The Indian Kitchen" is your indispensable guide, for it takes you through all the key ingredients that are readily available in the West, but that are still maybe ...

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The Indian Kitchen 2012, Kyle Books, London

ISBN-13: 9780857831637

Paperback

The Indian Kitchen 2006, Kyle Cathie, London

ISBN-13: 9781856266598

Trade paperback

The Indian Kitchen 1998, Kyle Cathie, London

ISBN-13: 9781856262989

Paperback