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The Ice Cream Book: Over 400 Recipes

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The Ice Cream Book: Over 400 Recipes - De Gouy, Louis P
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A master chef introduces the fundamentals of frozen desserts -- use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frapp???s, ices, mousses, parfaits, sherbets.

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    • Title: The Ice Cream Book by Louis P. De Gouy
    • Publisher: Dover Publications
    • Print ISBN: 9780486832326, 0486832325
    • eText ISBN: 9780486840185
    • Edition: 2019
    • Format: EPUB eBook
    $19.95
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