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The Home Cook Book - Driver, Elizabeth (Notes by)
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This 125th anniversary edition of a national culinary treasure belongs in every cookbook collection. Canada's 19th-century best-selling cookbook and first fund-raising cookbook is a landmark publication that changed culinary writing in Canada and helped to define Canadian cuisine. With recipes for everything from soups, salads and pickles to main courses, pies and puddings, this book features such classic dishes as Roast Beef with Yorkshire Pudding, Oyster Stew, Floating Island and the first printed recipe for Christmas ...

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The Home Cook Book 2002, Whitecap Books

ISBN-13: 9781552853481

125th edition

Hardcover