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Lorenza de' Medici's cooking school in Tuscany and her bestselling cookbook, The Renaissance of Italian Cooking, have won her a huge international following. Now, in The Heritage of Italian Cooking, she has lovingly compiled more than 150 authentic and delicious recipes from historic menus, ancient diaries, and early classic bookbooks. 260 color and black-and-white photographs.

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The Heritage of Italian Cooking 1993, Random House (NY), New York, NY

ISBN-13: 9780394588766

American edition

Hardcover