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The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World

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The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World - Van Straten, Michael, and Grossinger, Bunny (Foreword by)
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Traditionally associated with the heavy, fat-laden foods of Europe -- deep-fried latkes, chicken fat, and achingly sweet desserts -- Jewish food is, in fact, far more varied. Jews who migrated to other parts of the world developed cuisines unique to their new countries, yet still flavored with the tastes of the Middle East and the strict requirements of Jewish dietary laws. This beautifully illustrated book takes readers on a fascinating journey around the world, showing how Jewish cookery adapted and why it offers so many ...

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The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World 2006, Frog, Berkeley, CA

ISBN-13: 9781583941508

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