In her newest book, The Green Aisle's Healthy Indulgence , Michelle Savage shares more of her own inspiring weight-loss success story as well as provides more than seventy recipes that will assist you in your journey to lose weight and get in shape. Recipes are made with all-natural ingredients and use labels--vegetarian, vegan, dairy-free, sugar-free, soy-free, and gluten-free--so you can easily find the ones that are best for you, your friends, and your family. Michelle invites you to indulge in satisfying and appealing ...
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In her newest book, The Green Aisle's Healthy Indulgence , Michelle Savage shares more of her own inspiring weight-loss success story as well as provides more than seventy recipes that will assist you in your journey to lose weight and get in shape. Recipes are made with all-natural ingredients and use labels--vegetarian, vegan, dairy-free, sugar-free, soy-free, and gluten-free--so you can easily find the ones that are best for you, your friends, and your family. Michelle invites you to indulge in satisfying and appealing recipes inspired by locations and cuisines all around the world. These include: Thai shrimp soup Armenian dolma Irish brisket & cabbage Greek pizza Russian borscht Israeli shakshouka and more! The Green Aisle's Healthy Indulgence is not about dieting and does not embrace any of the crazy fad diets or obsessive calorie counting many new dieters are following today. Instead, this book promotes an overall healthy lifestyle, which includes eating the simplest, freshest, non-GMO foods you can get your hands on. Using clear instructions and full-page photos, Michelle invites cooks of all skill levels into the kitchen to take the first step to healthier living. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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