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The Great Western Cook Book: Recipes from the Old West

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The Great Western Cook Book: Recipes from the Old West - Goodblood, Georgia (Introduction by), and Collins, A M
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This special edition of 'The Great Western Cook Book' was written by Mrs. A.M. Collins, and first published in 1857, making it one-hundred-and-sixty years old. This fabulous old cookery book explores recipes from the old American West and has sections on Soups and Broths, Fish, Sauces and Gravies, Pickling, Bread, Puddings, Fancy Dishes, Beverages, Cakes, and more. You will find recipes for Soup a la Jardniere, Fish Chowder, Corn Dodgers, Frumenty, Pumpkin Pie, Gingerbread Cake, Trifle, Egg Nog, Venison in Pastry, and much ...

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