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The Gourmet Garden: The Fruits of the Garden Transported to the Table

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During the past decade there has been a huge revival of gourmet foods. This book guides the novice as well as the experienced gardener step-by-step along the delicious path to growing the very best kitchen produce. 120 color photographs; 30 full-color illustrations.

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The Gourmet Garden: The Fruits of the Garden Transported to the Table 1990, Little Brown and Company, Boston, MA

ISBN-13: 9780821218150

United States edition

Hardcover