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The Gourmet Farmer Deli Book

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The Gourmet Farmer Deli Book - Evans, Matthew, and O'Meara, Ross, and Haddow, Nick
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Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don't want to make them ...

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The Gourmet Farmer Deli Book 2012, Murdoch Books, Millers Point

ISBN-13: 9781742669809

Hardcover

The Gourmet Farmer Deli Book 2012, Murdoch Books, Millers Point

ISBN-13: 9781743364888

Paperback