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The Global Vegetarian - Solomon, Jay, and Solomon Jay
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A bountiful collection of tantalizing, healthful, and low-fat vegetarian recipes, this cookbook offers easy-to-make, globally inspired dishes that will excite any cook and satisfy any food lover. From the author of Lean Bean Cuisine, A Taste of the Tropics and Global Grilling.

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The Global Vegetarian 1995, McGraw-Hill, Chicago, IL

ISBN-13: 9780809234295

Trade paperback