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The Ghana Cookbook - Osseo-Asare, Fran, and Bata, Barbara
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The Ghana Cookbook explores the flavors, ingredients and techniques most common in Ghana. With an emphasis on fresh, local ingredients--especially vegetables, fruits and legumes--Ghana's cuisine is vibrant, healthful and eminently appealing. Also, since Ghana cannot grow wheat, most of its traditional recipes are gluten-free. The authors highlight the flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more. ...

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The Ghana Cookbook 2015, Hippocrene Books Inc.,U.S., New York

ISBN-13: 9780781813433

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