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The French Menu Cookbook: A Revised and Updated Edition of Culinary Classic

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Richard Olney describes the food and wines, herbs and sauces appropriate to each of the four seasons and combines these into menus that are brilliant in their simplicity and sophistication. An inspiration to any serious cook. 50 drawings.

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The French Menu Cookbook: A Revised and Updated Edition of Culinary Classic 1987, David R. Godine Publisher

ISBN-13: 9780879235796

Hardcover

The French Menu Cookbook: A Revised and Updated Edition of Culinary Classic 1985, David R. Godine Publisher

ISBN-13: 9780879236137

Unabridged

Hardcover