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The French Baker: Authentic French Cakes, Pastries, Tarts and Breads to Make at Home

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The French Baker: Authentic French cakes, pastries, tarts and breads to make at home - Raynaud, Jean Michel
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From a master patissier comes an inspirational -- and equally practical and achievable -- guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give ...

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The French Baker: Authentic French cakes, pastries, tarts and breads to make at home 2015, Murdoch Books, Millers Point

ISBN-13: 9781743363348

Hardcover