Excerpt: ...& brede with the self broth. and do the Fysshe grounden erto. and see it and do erto powdour fort, safroun and salt, and make it stondyng. 1 rawnes. roes. LAUMPREYS IN GALYNTYNE. XX.VI. VI. Take Laumpreys and sle 1 hem with vynegur o er with white wyne & salt, scalde hem in water. slyt hem a litel at er nauel.... & rest a litel at the nauel. take out the guttes at the ende. kepe wele the blode. put the Laumprey on a spyt. roost hym & kepe wel the grece. grynde raysouns of coraunce. hym up 2 with vyneger. wyne. ...
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Excerpt: ...& brede with the self broth. and do the Fysshe grounden erto. and see it and do erto powdour fort, safroun and salt, and make it stondyng. 1 rawnes. roes. LAUMPREYS IN GALYNTYNE. XX.VI. VI. Take Laumpreys and sle 1 hem with vynegur o er with white wyne & salt, scalde hem in water. slyt hem a litel at er nauel.... & rest a litel at the nauel. take out the guttes at the ende. kepe wele the blode. put the Laumprey on a spyt. roost hym & kepe wel the grece. grynde raysouns of coraunce. hym up 2 with vyneger. wyne. and crustes of brede. do erto powdour of gyngur. of galyngale 3. flour of canel. powdour of clowes, and do erto raisouns of coraunce hoole. with e blode & e grece. see it & salt it, boile it not to stondyng, take up the Laumprey do hym in a chargeour 4, & lay e sewe onoward, & serue hym forth. 1 sle. slay, kill. 2 hym up. A word seems omitted; drawe or lye. 3 of galyngale, i. e. powder. V. No. 101. 4 Chargeour. charger or dish. V. No. 127. LAUMPROUNS IN GALYNTYNE. XX.VI. VII. Take Lamprouns and scalde hem. see hem, meng powdour galyngale and some of the broth togyder & boile it & do erto powdour of gyngur & salt. take the Laumprouns & boile hem & lay hem in dysshes. & lay the sewe above. & serue fort. LOSEYNS 1 IN FYSSH DAY. XX.VI. VIII. Take Almandes unblaunched and waisthe hem clene, drawe hem up with water. see e mylke & alye it up with loseyns. cast erto safroun. sugur. & salt & messe it forth with colyandre in confyt rede, & serue it forth. 1 Loseyns. Losyns, Contents. SOWPER OF GALYNTYNE 1. XX.VI. IX. Take powdour of galyngale with sugur and salt and boile it yfere. take brede ytosted. and lay the sewe onoward. and serue it forth. 1 Sowpes of Galyntyne. Contents has in, recte. Sowpes means Sops. SOBRE SAWSE. XX.VI. X. Take Raysouns, grynde hem with crustes of brede; and drawe it up with wyne. do erto gode powdours and salt....
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Add this copy of Forme of Cury: a Roll of Ancient English Cookery to cart. $14.99, like new condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2008 by BiblioLife.
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