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The Forager's Kitchen: Over 100 Easy Recipes, from Savoury to Sweet

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The Forager's Kitchen: Over 100 Easy Recipes, from Savoury to Sweet - Bird, Fiona
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In The Forager's Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona's advice, you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce ...

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The Forager's Kitchen: Over 100 Easy Recipes, from Savoury to Sweet 2013, CICO Books, London

ISBN-13: 9781908862617

Hardcover