This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in Vietnam, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.
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This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in Vietnam, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.
Read Less
Add this copy of The Food of Vietnam to cart. $41.13, very good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 2005 by Periplus Editions.
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Seller's Description:
Used-Very Good. VG paperback. New edition. Previously published as 'Authentic Recipes from Vietnam'; a very tidy copy in tight binding; no cooking stains; recipes and illustrations all bright & clear.
