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The Food of Thailand

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The Food of Thailand - Krauss, S.
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This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in Thailand, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.

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The Food of Thailand 1999, Periplus Editions/Berkeley Books Pte Ltd, Singapore

ISBN-13: 9789625936086

Hardcover