Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to ...
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Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to-follow style, and captured in elegant photographs, these recipes include the national favorite, String Hoppers, as well as Green Prawn Curry, Beef Ball Curry, Mango Curry, and Coconut Toffee. With asides on colonial influences on the island and its cuisine, this book also offers a complete chapter on tea. A great book for arm-chair adventurers as well as seasoned cooks, The Food of Sri Lanka delivers an authentic taste of one of the world's most remarkable lands.
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Add this copy of Food of Sri Lanka: Authentic Recipes From the Island of to cart. $8.13, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2001 by Periplus Editions.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Food of Sri Lanka: Authentic Recipes From the Island of to cart. $24.99, like new condition, Sold by Mom's Resale rated 5.0 out of 5 stars, ships from River Hills, WI, UNITED STATES, published 2001 by Periplus Editions.
Add this copy of Food of Sri Lanka: Authentic Recipes From the Island of to cart. $30.00, like new condition, Sold by Sutton Books rated 4.0 out of 5 stars, ships from Norwich, VT, UNITED STATES, published 2001 by Periplus Editions, 2001.
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Fine in fine dust jacket. Hbk square 8vo, 120pp, profusely illustr throughout in color, a new and unread copy, excellent clean tight unmarked in find, unclipped and sleeve-protected dj as new.
Add this copy of Food of Sri Lanka: Authentic Recipes From the Island of to cart. $101.08, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Periplus Editions.
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