"The passions of Spain are reflected in its outstanding cuisine." The Food of Spain brings the culinary traditions of Spanish culture to the North American kitchen. Editor Jane Lawson takes the reader on an intense sensory journey from Madrid's tapas bars and Granada's home kitchens to Barcelona's bustling markets and San Sebastian's firstclass restaurants. Beautiful location photography captures fresh Mediterranean vegetables, seafood and meats in the country's bustling markets. Instructional illustrations and helpful ...
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"The passions of Spain are reflected in its outstanding cuisine." The Food of Spain brings the culinary traditions of Spanish culture to the North American kitchen. Editor Jane Lawson takes the reader on an intense sensory journey from Madrid's tapas bars and Granada's home kitchens to Barcelona's bustling markets and San Sebastian's firstclass restaurants. Beautiful location photography captures fresh Mediterranean vegetables, seafood and meats in the country's bustling markets. Instructional illustrations and helpful tips accompany each recipe. Some of the succulent dishes included are: Garlic prawns Basque seafood soup Lamb caldereta Catalan-style cannelloni Quails in vine leaves Gypsy's arm cake Churros and hot chocolate Magdalenas. Featuring a glossary that demystifies unfamiliar ingredients and equipment, The Food of Spain captures this intriguing and varied cuisine for both beginning cook and seasoned chef. About The Food of... series "A culinary journey around the world." Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.
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Add this copy of The Food of Spain: a Journey for Food Lovers (Food of to cart. $12.94, fair condition, Sold by KuleliBooks rated 5.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 2008 by Whitecap Books.
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Seller's Description:
The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). -The dust jacket if present, may be marked, and have considerable heavy wear. -The book might be ex-library copy, and may have the markings and stickers associated from the library-The book may have considerable highlights/notes/underlined pages but the text is legible-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
Add this copy of The Food of Spain: a Journey for Food Lovers (Food of to cart. $13.30, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2008 by Whitecap Books.
Add this copy of The Food of Spain: a Journey for Food Lovers (Food of to cart. $13.30, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Whitecap Books.
Add this copy of The Food of Spain: a Journey for Food Lovers (Food of to cart. $13.32, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Whitecap Books.
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Add this copy of The Food of Spain: a Journey for Food Lovers (Food of to cart. $46.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Whitecap Books.
Add this copy of The Food of Spain: a Journey for Food Lovers (Food of to cart. $92.43, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Whitecap Books.