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The Food of Crops and How to Apply It. (an Elementary Handbook on the Science and Practice of Manuring)

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The Food of Crops and How to Apply It: An Elementary Handbook on the Science and Practice of Manuring (Classic Reprint) - Aikman, Charles Morton
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Excerpt from The Food of Crops and How to Apply It: An Elementary Handbook on the Science and Practice of Manuring By proceeding a step further, and submitting the dried plant tissue to a higher temperature, we find that it speedily blackens, While smoke is given off. This blackening indicates to the eye of the chemist the presence of the element carbon. If we steadily raise the temperature to a red heat, the carbon gradually disappears, until all that remains, after a time, of the plant substance is a. Small amount of ash ...

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The Food of Crops and How to Apply It: An Elementary Handbook on the Science and Practice of Manuring (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9780267989478

Hardcover

The Food of Crops and How to Apply It: An Elementary Handbook on the Science and Practice of Manuring (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9781330757895

Trade paperback

The Food of Crops and how to Apply it. (An Elementary Handbook on the Science and Practice of Manuring) 2016, Palala Press

ISBN-13: 9781354429020

Hardcover