Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.
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Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.
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Add this copy of The Food of China to cart. $7.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Murdoch Books.
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Add this copy of The Food of China to cart. $12.00, very good condition, Sold by Persephone's Books rated 5.0 out of 5 stars, ships from Gastonia, NC, UNITED STATES, published 2001 by Periplus (HK) Ltd.
