For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.
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For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.
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Add this copy of The Food of Campanile: Recipes From the Famed Los to cart. $8.79, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1997 by Villard.
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Seller's Description:
Good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Add this copy of The Food of Campanile: Recipes From the Famed Los to cart. $9.16, fair condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1997 by Villard.
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Seller's Description:
Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Food of Campanile Recipes From the Famed Los Angeles to cart. $13.16, good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 1997 by Villard Books.
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Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of Food of Campanile: Recipes From the Famed Los Angeles to cart. $17.00, good condition, Sold by A Cappella Books rated 5.0 out of 5 stars, ships from Atlanta, GA, UNITED STATES, published 1997 by Villard Books.
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Seller's Description:
Good. For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout. Wear and discoloration on jacket and book edges. Textblock clean.
Add this copy of The Food of Campanile: Recipes From the Famed Los to cart. $18.00, good condition, Sold by The Book House - Saint Louis rated 5.0 out of 5 stars, ships from St. Louis, MO, UNITED STATES, published 1997 by Villard.
Add this copy of The Food of Camanile: Recipes From the Famed Los to cart. $30.00, like new condition, Sold by Collins Books rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1997 by Random House.
Add this copy of The Food of Campanile: Recipes From the Famed Los to cart. $68.74, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by Villard.