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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece

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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece - Kochilas, Diane
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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.

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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece 1993, St. Martin's Griffin, New York

ISBN-13: 9780312087838

Trade paperback

The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands.. 1990, St. Martin's Press, New York, NY

ISBN-13: 9780312050887

Hardcover