Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
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Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
Read Less
Add this copy of The Food Chemistry Laboratory: A Manual for to cart. $258.13, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2017 by CRC Press.
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Seller's Description:
Fair. Trade paperback (US). Glued binding. 137 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. CRC Series in Contemporary Food Science. Audience: General/trade. Fair condition. Will ship immediately.
Add this copy of The Food Chemistry Laboratory: a Manual for to cart. $35.09, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2003 by CRC Press.
Add this copy of The Food Chemistry Laboratory: a Manual for to cart. $38.21, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2003 by CRC Press.
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Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of The Food Chemistry Laboratory: A Manual for to cart. $63.37, good condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2003 by CRC Press.
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Good. Trade paperback (US). Glued binding. 150 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Contemporary Food Science. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
