Skip to main content alibris logo
Image not available
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The most complete guide to every food available by mail order, describing everything from soup to nuts and listing more than 500 sources from which to order them. Author Lee Wiegand spikes her entertaining text with more than 100 tips, serving suggestions and recipes, making The Food Catalog an invaluable, must-have source. Fifty 2-color illustrations.

loading
The Food Catalog 1990, Three Rivers Press (CA), New York, NY

ISBN-13: 9780517573693

Trade paperback