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The Flavors of Spain Cookbook: Tapas and Much More

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The Flavors of Spain Cookbook: Tapas and Much More - Crestwood, Lila
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Spanish Cooking has many influences, from Basque to a huge variety of tapas. Basque is a mountainous region of Span that specializes in meats and usually uses lots of red peppers. Then there is the beloved Spanish tapas, small flavorful portions on a small plate to enable people to try a great variety of food at once. Tapas and appetizers can be easily confused as they are basically the same. The difference is that an appetizer is the start of the meal while plates of tapas ARE the meal. In whatever dish, Spain loves its ...

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The Flavors of Spain Cookbook: Tapas and Much More 2023, Independently Published

ISBN-13: 9798396533653

Trade paperback