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The Fine Art of Japanese Food Arrangement

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The Fine Art of Japanese Food Arrangement - Tsuchiya, Yoshio
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Japanese cooking, it is often said, is to be eaten with the eyes. So compelling are the food arrangements that the diner experiencing a traditional meal for the first time often finds that his or her impressions of the presentation overshadow the actually taste of the food. In Japanese haute cuisine, all the senses are involved. Taste, smell, sight, touch, and even hearing contribute to a total, subtle harmony of beauty and flavor. It is this expert merging of food and vessel-minimalism achieved with great skill-that ...

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The Fine Art of Japanese Food Arrangement 2003, Kodansha

ISBN-13: 9784770029300

Trade paperback