Skip to main content alibris logo

The Feast of Santa Fe: Cooking of the American Southwest

by

Write The First Customer Review
Feast of Santa Fe: Cooking of the American Southwest - Dent, Huntley
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

loading
Feast of Santa Fe: Cooking of the American Southwest 1993, Simon & Schuster, New York

ISBN-13: 9780671873028

Trade paperback

The Feast of Santa Fe: Cooking of the American Southwest 1985, Simon & Schuster, New York, NY

ISBN-13: 9780671476861

Hardcover