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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World - Little, Amanda
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Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and ...

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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World 2021, Harmony

ISBN-13: 9780804189040

Trade paperback

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World 2020, Oneworld Publications, London

ISBN-13: 9781786077875

Mass-market paperback

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World 2019, Harmony Books

ISBN-13: 9780804189033

Hardcover

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World 2019, Oneworld Publications, London

ISBN-13: 9781786076458

Hardcover

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World 2019, Oneworld Publications, London

ISBN-13: 9781786076533

(AIR/EXP)

Trade paperback