Add this copy of The Farmer's Cookbook: a Back to Basics Guide to Making to cart. $4.81, good condition, Sold by Books-FYI rated 5.0 out of 5 stars, ships from cadiz, KY, UNITED STATES, published 2011 by Skyhorse Publishing.
Add this copy of The Farmer's Cookbook: a Back to Basics Guide to Making to cart. $5.00, very good condition, Sold by Books-FYI rated 5.0 out of 5 stars, ships from cadiz, KY, UNITED STATES, published 2011 by Skyhorse Publishing.
Add this copy of The Farmer's Cookbook: a Back to Basics Guide to Making to cart. $12.49, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Skyhorse Publishing.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Farmer's Cookbook: a Back to Basics Guide to Making to cart. $74.00, like new condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 2011 by Skyhorse, 2011.
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Seller's Description:
Fine. No Jacket. Book Oblong quarto, hardcover, about fine in red pictorial boards. Interior is clean and unmarked. 439 pp. including index plus blank note pages. Eating fresh, local produce is a hot trend, Marie includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving. Organized by month to coordinate with a farmer's calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December etc.
