The Evolution of Food

This nonfiction book explores historical methods for food production and distribution and contrasts it with modern conveniences like supermarkets and home delivery. It also takes a look at today's practices that focus on convenience, environmental awareness, and sustainability Read More

This nonfiction book explores historical methods for food production and distribution and contrasts it with modern conveniences like supermarkets and home delivery. It also takes a look at today's practices that focus on convenience, environmental awareness, and sustainability Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $18.95 Title: The Evolution of Food by Jen Breach Publisher: Carson-Dellosa Publishing Group Print ISBN: 9781731652614, 1731652615 eText ISBN: 9781731653512 Edition: 2022 Format: EPUB eBook	$18.95 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ