With engineers working around the clock to figure out how to add "irresistibility" and "whoosh" to food, and the ever-expanding choices (and portions) available to us, it's no wonder we've become a culture on caloric overload. But with obesity rising at alarming rates, we're in desperate need of dietary intervention. In The End of Overeating , Dr. David A. Kessler, former Commissioner of the U.S. Food and Drug Administration, takes an in-depth look at the ways in which we have been conditioned to overeat. Dr. Kessler ...
Read More
With engineers working around the clock to figure out how to add "irresistibility" and "whoosh" to food, and the ever-expanding choices (and portions) available to us, it's no wonder we've become a culture on caloric overload. But with obesity rising at alarming rates, we're in desperate need of dietary intervention. In The End of Overeating , Dr. David A. Kessler, former Commissioner of the U.S. Food and Drug Administration, takes an in-depth look at the ways in which we have been conditioned to overeat. Dr. Kessler presents a combination of fascinating anecdotes and newsworthy research--including interviews with physicians, psychologists, and neurologists--to understand how we became a culture addicted to the over-consumption of unhealthy foods. He also provides a controversial view inside the food industry, from popular processed food manufacturers to advertisers, chain restaurants, and fast food franchises. Kessler deconstructs the endless cycle of craving and consumption that the industry has created, and breaks down how our minds and bodies join in the conspiracy to make it all work. He concludes by offering us a common sense prescription for change, both in our selves and in our culture.
Read Less
Add this copy of The End of Overeating: Taking Control of the Insatiable to cart. $0.99, very good condition, Sold by Chuck's Books rated 5.0 out of 5 stars, ships from Victoria, TX, UNITED STATES, published 2009 by McClelland & Stewart.
Add this copy of The End of Overeating: Taking Control of the Insatiable to cart. $1.82, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2009 by McClelland & Stewart.
Add this copy of The End of Overeating: Taking Control of the Insatiable to cart. $5.70, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2010 by McClelland & Stewart.
Add this copy of The End of Overeating: Taking Control of the Insatiable to cart. $5.70, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2010 by McClelland & Stewart.
Add this copy of The End of Overeating: Taking Control of the Insatiable to cart. $5.70, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2010 by McClelland & Stewart.
Add this copy of The End of Overeating: Taking Control of the Insatiable to cart. $5.95, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2009 by McClelland & Stewart.
Add this copy of The End of Overeating: Taking Control of the Insatiable to cart. $5.95, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by McClelland & Stewart.
Add this copy of The End of Overeating: Taking Control of the Insatiable to cart. $12.99, good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2009 by McClelland & Stewart.
Add this copy of End of Overeating: Taking Control of the Insatiabl to cart. $12.99, fair condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2010 by McClelland & Stewart.
Add this copy of The End of Overeating: Taking Control of the Insatiable to cart. $35.13, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by McClelland & Stewart.
