The End of Food: How the Food Industry Is Destroying Our Food Supply--And What You Can Do about It

This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available in our grocery stores. This is not an argument about unhealthy, processed foods, rather it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy. Read More

This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available in our grocery stores. This is not an argument about unhealthy, processed foods, rather it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $9.99 Title: The End of Food by Thomas F. Pawlick Publisher: National Book Network Print ISBN: 9781569803028, 1569803021 eText ISBN: 9781569804025 Edition: 2006 Format: EPUB eBook	$9.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ