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The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant - de Monteiro, Longteine, and Neustadt, Katherine
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Longteine De Monteiro, the owner of three Cambodian restaurants, and Katherine Neustadt, a food writer, bring a book on Cambodian cuisine, featuring dishes with a rich interweaving of cultural influences and fresh, light flavors. Color photos and illustrations.

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The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant 1998, Rux Martin/Houghton Mifflin Harcourt, Boston, MA

ISBN-13: 9780395892534

Hardcover