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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food - Blackstone, Margaret, and Leopold, Barbara
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The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. Blackstone's 75 recipes cover every meal, while her book also features surprising uses, facts, and lore, about the incomparable egg.

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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food 2005, M. Evans and Company, New York, NY

ISBN-13: 9781590770719

Trade paperback