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The Edible Mushroom Book - Del Conte, Anna, and Laessoe, Thomas, and Campbell, Susan, PH D
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Part field guide, part cookbook, this fully illustrated book offers tips for foraging for fungi in the wild, on preparing mushrooms for cooking, and how to make 50 mouthwatering recipes.

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The Edible Mushroom Book 2008, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756638672

Hardcover