The Edible Monument considers the elaborate architecture, sculpture, and floats designed for court and civic celebrations in early modern Europe, including popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were difficult to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor iconography for how food and its ...
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The Edible Monument considers the elaborate architecture, sculpture, and floats designed for court and civic celebrations in early modern Europe, including popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were difficult to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor iconography for how food and its preparation should be explained or depicted. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. Although made for consumption, food could also be a work of art, both a special attraction and an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. This book is published on the occasion of an exhibition at the Getty Research Center from October 13, 2015, to March 23, 2016.
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Add this copy of The Edible Monument: the Art of Food for Festivals to cart. $15.00, new condition, Sold by Collins Books rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2015 by The Getty Research Institute.
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New. The Edible Monument considers the elaborate architecture, sculpture, and floats designed for court and civic celebrations in early modern Europe, including popular festivals such as Carnival and the Italian Cuccagna. This book is published on the occasion of an exhibition at the Getty Research Center from October 13, 2015, to March 23, 2016. Editor(s): Reed, Marcia. Num Pages: 192 pages, 91 colour illustrations. BIC Classification: 1D; ASZP; HBJD; WB. Category: (G) General (US: Trade). Dimension: 239 x 262 x 21. Weight in Grams: 1152. 2015. 1st Edition. Hardcover.....We ship daily from our Bookshop.
Add this copy of The Edible Monument - The Art of Food for Festivals to cart. $46.06, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2015 by Getty Publications.
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Fine. Getty Publications - (Yale) . In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
