This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. With themes of confinement and control in the global industrial food systems, this book explores the role of consumption and commodification in contemporary life.
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This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. With themes of confinement and control in the global industrial food systems, this book explores the role of consumption and commodification in contemporary life.
Read Less