Skip to main content alibris logo

The Ecology of Tropical Food Crops: Second Edition

by , ,

Write The First Customer Review
The Ecology of Tropical Food Crops: Second Edition - Norman, M J T, and Pearson, C J, and Searle, P G E
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

In tropical developing countries farmers tend to grow a wide range of crops in a small area for subsistence or sale. To make full use of often limited resources, a good understanding of how environmental conditions affect the characteristics and performance of these crops is essential. This book considers the response of tropical food crops to environmental factors such as climate, soil and farming system. Three types of crop are considered: cereals, legumes and non-cereal energy crops, with individual chapters on the four ...

loading
The Ecology of Tropical Food Crops: Second Edition 1995, Cambridge University Press, Cambridge

ISBN-13: 9780521410625

2nd Revised edition

Hardcover