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The Ecology of Tropical Food Crops - Pearson, Norman Holmes, and Pearson, C J, and Searle, P G
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In tropical developing countries farmers tend to grow a wide range of crops in a small area for subsistence or sale. To make full use of often limited resources, a good understanding of how environmental conditions affect the characteristics and performance of these crops is essential. This book considers the response of tropical food crops to environmental factors such as climate, soil and farming system. Three types of crop are considered: cereals, legumes and non-cereal energy crops, with individual chapters on the four ...

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The Ecology of Tropical Food Crops 1995, Cambridge University Press, Cambridge

ISBN-13: 9780521422642

2nd Revised edition

Trade paperback