From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 ... Mercer University Press, 6316 Peake Rd, Macon GA 31210
Read More
From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 ... Mercer University Press, 6316 Peake Rd, Macon GA 31210
Read Less
Add this copy of The Duncan Hines Dessert Book to cart. $13.47, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Cardinal Edition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Duncan Hines Dessert Book (Pocket Book) to cart. $25.32, good condition, Sold by The Guru Bookshop rated 3.0 out of 5 stars, ships from Hereford, WALES, UNITED KINGDOM, published 1961 by Pocket Books.
